That Boutique-y Rum Company has taken its first foray into Brazil with this splendid offering from the Epris distillery. Column-distilled from sugarcane juice, the rum spent 11 years maturing in a bourbon cask before bottling, and with its supple, approachable profile, it'll make a perfect choice for rum drinkers of all experiences.
Tasting Note by The Chaps at Master of Malt
Nose: Toasted, candied nuts join honeyed sultanas, while zesty dried pineapple and citrus develop alongside gentle notes of earthy herbal tea.
Palate: Crisp green apple leads to fruity boiled sweeties while syrupy flapjack and a hint of sawdust linger beneath.
Finish: Fragrant, woody spices develop at the end, with clove and anise joined by drying oak.
