Derrumbes Oaxaca Mezcal 2024 - 47.7%ABV ^Sale

Derrumbes Oaxaca is cooked in an underground stone pit using black oak to give a light smokiness, which complements the maguey Espadin.

About this mezcal
Derrumbes Oaxaca is made with maguey Espadin (ands sometimes maguey Tobala). The agave is cooked in an underground stone pit using black oak to give a light smokiness, which complements the mineral and fruit notes of the Espadin from which it is crafted. The fermentation is naturally aided by the addition of pulque from the agave Americana before wild yeasts complete the 72-hour process. Derrumbes Oaxaca is twice-distilled in copper pot stills, the resulting liquid is 48% ABV. It is rested for 60 days in large glass containers.

Derrumbes Mezcal
From Oaxaca to Michoacan and beyond, Derrumbes bottles many varieties of mezcal that are made using different agave and production methods. They have spirits from different states in Mexico, and they bottle some very small producers that are not available elsewhere.

Brand Derrumbes Mezcal
NOM NOM-F283D, NOM-O134X
Mezcalero Javier Mateo
Maguey Espadin, Tobala
Agave Angustifolia, Potatorum
Fermentation Con Pulque
Milling Tahona
Distillation Copper
Style Aged in Glass
State Oaxaca
Town Santiago Matatlán
ABV 48%