NOM: 1146,
Agave Type: Tequilana Weber,
Agave Region: Jalisco (Los Altos),
Region: Jalisco (Los Valles),
Cooking: Autoclave (low pressure),
Extraction: Screw Mill, Roller Mill,
Water Source: Deep well water,
Fermentation: 100% agave, Stainless steel tanks, Fermentation without fibers,
Distillation: 2x distilled,
Still: Copper Pot,
Aging: Cognac casks, Sherry casks, Scotch barrels,
ABV/Proof: 43% abv (86-proof)