Production Details - NOM: 1414,
Agave Type: Tequilana Weber,
Agave Region: Jalisco (Los Altos),
Region: Jalisco (Los Altos Southern),
Cooking: Stone/Brick Ovens,
Extraction: Tahona,
Water Source: Deep well water,
Fermentation: Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation with fibers, Spontaneous fermentation,
Distillation: 2x distilled,
Still: Copper Pot,
ABV/Proof: 48% abv (96-proof)
Other: High-proof