Scottish malted barley, aged for a minimum of 3 years in #3 New American Oak and then finished in ex-Ruby Port barrels,
Dark amber, reddish copper, thick legs when agitated
Nose: Apricot leather, plum, stewed apple & faint sandalwood
Palate: Stewed rhubarb, blackberries, salt & black pepper
Finish: Little heat, clove, nutmeg & red apple skin. Finishes strongly in mid palate and rolls forward. Well balanced.