Tasting Notes: Aromas of chocolate mint, black tea, and lemon custard lead to flavors of honey, cream cheese frosting, butterscotch, and salted caramel. Flavors carry through to the finish, with lingering smoke and a slight earthiness. A great whiskey for the winter months.
Production Details: Release 040 was made from a single cask of whiskey that was brewed and distilled with 100% of the Copeland variety of barley grown in Washington’s Skagit Valley, then smoked with Washington peat. It was matured for just over five years in a lightly charred, new American Oak cask. The whiskey was bottled at its natural cask strength.
