MacNair’s Lum Reek 21-year-old is a marriage of Single Malts from Islay and Speyside – two of the most sought-after whisky regions in Scotland – combining both peated and unpeated spirit to create a perfectly balanced and complex malt. The recipe, concocted by industry veteran and Master Distiller/Blender of the Year, Billy Walker, includes aged GlenAllachie single malt.
The small batch expression was matured to perfection at The GlenAllachie Distillery in a combination of Oloroso sherry, red wine and virgin oak casks expertly sourced from across the globe. The resulting whisky, offered without added colouring or chill-filtration, is brimming with dark chocolate, vanilla fudge, and cinnamon buns, all with gentle peat undertones.
