Highland single malt. Sixteen years in ex-bourbon.
No sideshow. Just time doing what time does – letting the good stuff shine. Building character. Adding layers on top of layers. Every sip of anCnoc 16 Year Old worth the wait . Not that you’ll want this 16-year-old single malt whisky to end.
Tasting notes:
Toffee apple takes the lead, then bright citrus cuts through. Spiced vanilla and caramel wrap it all up.
Colour
Deep gold, amber edges.
Nose
Rich toffee apples, orange citrus, and sweet honey.
Taste
Fresh apple kicks it off. Then spiced vanilla rolls in, layered with butterscotch that lingers. Warm, creamy, unapologetically rich.
