A ten year old edition of Arrans Machrie Moor, which introduces a smoky edge to the distillerys excellent single malt. The peaty elements pair wonderfully with the vibrant, fruity, softly grassy whisky, and with ten years of maturation in first fill bourbon casks behind this one, you can expect a fab flavour profile right here. The name, if youre curious, comes from peat bog on the western side of the island. Tasting Note by The Chaps at Master of Malt Nose Baked apples and pears, with singed barley and a touch of peppery oak. Palate Nutty barley, BBQ charred pineapple, Demerara sugar, cinnamon, drying smoke. Finish Heather honey, flamed orange peel.
