Previously known as Monymusk and, like many rum distilleries, existed as both a distillery and a sugar mill before splitting into separate entities, the modern Clarendon is basically two distilleries with shared infrastructure.
Tasting Notes
Nose:
Cola cubes, pineapple, cigar humidor
Flavour:
Cherry, bread and butter pudding, heather honey
Finish:
Nettle tea, beefsteak tomato, orange peel