The neighbouring harbour village of Portsoy inspires the deep maritime flavour of the Glenglassaugh Portsoy, a richly peated single malt.
Matured in sherry, bourbon and port casks, the full-bodied depth of the Portsoy grows over time, harmoniously balanced with the rich coastal character of this peated spirit.
At Glenglassaugh, they harness the elements of these surroundings and bring them together to create exceptional coastal single malt whiskies. In every expression, you’ll experience rolling waves of flavour shaped by land and sea.
Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.
Palate: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
Finish: Short to medium, although the warmth lingers pleasantly for a while in the throat.
