A rare and refined single malt Scotch that marries deep, smoky peat with rich sherry-inspired complexity. Distilled in 1995 at the iconic Tobermory Distillery on Scotland’s Isle of Mull and matured for over two decades in a refill hogshead before a nuanced finish in oloroso sherry octaves, this whisky delivers a luscious interplay of creamy sweetness, gentle peat smoke, nutty richness and vibrant fruit notes: all in a strictly limited release of just 188 bottles.