NOM: 1414,
Agave Type: Tequilana Weber,
Agave Region: Jalisco (Los Altos),
Region: Jalisco (Los Altos Southern),
Cooking: Stone/Brick Ovens,
Extraction: Roller Mill,
Water Source: Deep well water,
Fermentation: 100% agave, Classical music, Open-air fermentation, Fermentation without fibers, Wood tanks/pipones, Spontaneous fermentation,
Distillation: 2x distilled,
Still: Copper Pot,
Aging: -,
ABV/Proof: 54% abv (108-proof)
Other: Distilled at or near proof, Rested in oak barrels, High-proof