Aged in spent American oak barrels, that have been used for tequila for more than 20 years, for between six to eight months. Clean and brilliant in colour with a yellow tint from the barrel. On the nose, fragrances of cooked agave and hints of honey and vanilla, with a peculiar scent of dried earth, without losing the agave notes. Balanced flavour with sweet notes of cooked agave and oak, resulting in a good combination with a silky aftertaste.