Produced at NOM 1474 in the highlands of Arandas, Jalisco, this blanco tequila is built from 100% blue weber agave, slow-cooked to draw out a rich, unmistakably vegetal sweetness. The result is a profile that feels both rooted in tradition and genuinely alive, making it one of the most expressive introductions to cooked agave available today.
Nose: Cooked agave, warm citrus, cinnamon, and caramel
Palate: Abundant cooked agave character, butterscotch, with gentle touches of fruit and flowers
Finish: Rich, fruity, and satisfyingly long
The Curado Badger Blanco shines in a Paloma, where its citrus brightness and agave depth play beautifully against grapefruit soda, and holds its own equally well in a classic Tommy's Margarita that lets the sweet, cooked agave character take center stage.
Serve neat or over a single large ice cube to appreciate the full range of aromas. Crafted from 100% blue weber agave grown in Arandas, Jalisco.
